Flat peaches and nectarines

Delicious flat
peaches and nectarines!

Crisp, tender, fresh and fragrant, in short delicious. Ondine flat peaches and flat nectarines are the perfect healthy, convenient and tasty snack.

Refreshing summer treat!

Ondine gives
good positive vibes!

Ondine flat peaches and flat nectarines were awarded Flavour of the Year 2022 in a European consumer panel.

Monadia Study: products tested and selected in a taste test by a jury of 120 consumers in an evaluation laboratory (June to September 2021).

In bulk, in a basket or in a 4-kg tray.

Where can they be found?
Spain
Aldi_logo
France
Auchan_logo
Grand-frais_logo
Casino_Supermarchés_logo
Système_U_logo
Intermarche_logo
metro-logo
Germany
Edeka_logo
Aldi_logo
Kaufland_logo
Norway
Meny_logo
REMA-1000-logo
Finland
Sock_logo
UK
waitrose_logo
M_S_logo
Recipe idea

Flat peach tarts

Let out the discerning taster that’s slumbering within you…Crisp and tender at the same time, here’s the ideal recipe for savouring the joys of summer! As a dessert or a snack, these fruit tarts reveal all the flavours of Ondine flat peaches. Treat yourself to a moment of pure enjoyment!

Preparation: 10 mins
Cooking time: approximately 20 mins
Difficulty: easy
Budget: inexpensive

Equipment
Tartlet moulds

Ingredients for 4 persons
• Pastry
• 3 Ondine flat peaches
• Almond powder
• 1 egg
• 1 spoonful of runny honey

Flat peach tarts

Let out the discerning taster that’s slumbering within you…Crisp and tender at the same time, here’s the ideal recipe for savouring the joys of summer! As a dessert or a snack, these fruit tarts reveal all the flavours of Ondine flat peaches. Treat yourself to a moment of pure enjoyment!

Preparation: 10 mins
Cooking time: approximately 20 mins
Difficulty: easy
Budget: inexpensive

Ingredients for 4 persons
• Pastry
• 3 Ondine flat peaches
• Almond powder
• 1 egg
• 1 spoonful of runny honey

Equipment
Tartlet moulds

1. Preheat your oven to 180° C.
2. Place the pastry in the tartlet moulds.
3. Wash and dry the Ondine flat peaches. Cut each one in 2, remove the stone and slice them into thin slices.
4. Dust the bottom of the tartlets with almond powder.
5. Place the slices of Ondine flat peaches into the moulds.

6. Beat the egg with the spoonful of honey, and pour a soup spoonful of the mixture over each tartlet.
7. Bake for approximately 20 minutes, observing the progress of the tartlets. The tartlets should be golden.

Tip: if you serve the tartlets at table, you can accompany them with whipped cream and with a mint leaf for an exquisite decoration…

GRAND JEU

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